Mississippi Mud Pie Recipe

Posted by
Rate It!
Mississippi Mud Pie
Add your photo!
Ingredients
9
Count
Nutrition
1185
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line 9 inch ovenproof glass pie plate with foil, covering the rim.
  2. Set aside.
  3. Break the cookies into pieces and in processor blend until crumbs are fine (you should have 1 3/4 cups).
  4. Mix with melted butter and press firmly into pan.
  5. Place in freezer for several hours or overnight.
  6. Soften ice cream slightly and carefully remove foil from bottom of frozen crust.
  7. Place crust on plate and fill with ice cream, mounding it higher in the center.
  8. Return to freezer until ice cream is very firm.
  9. Bring water corn syrup and butter to a boil.
  10. Add chocolate and remove from heat at once.
  11. Stir until chocolate is melted and mix is smooth Set aside to cool to room temperature.
  12. Pour the cool glaze over the frozen ice cream to cover the top completely- be careful not to let any run over the sides of the crust.
  13. If it is necessary to spread the glaze, do it quickly before it hardens.
  14. It will be very thin.
  15. When the glaze is frozen firm, the pie may be wrapped.
  16. Airtight and frozen for a reasonable time.
  17. Serve as is or with sweet whipped cream flavored with liquor and/or toasted nuts.
  18. Also good with hot fudge sauce!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.46 Kcal (4963 kJ)
Calories from fat 334.78 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 148.84mg 50%
Sodium 1153.15mg 48%
Potassium 48.03mg 1%
Total Carbs 204.68g 68%
Sugars 112.01g 448%
Dietary Fiber 4.65g 19%
Protein 20.21g 40%
Vitamin C 0.1mg 0%
Iron 8.1mg 45%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 695.55 Kcal (2912 kJ)
Calories from fat 196.42 Kcal
% Daily Value*
Total Fat 21.82g 57%
Cholesterol 87.33mg 50%
Sodium 676.59mg 48%
Potassium 28.18mg 1%
Total Carbs 120.09g 68%
Sugars 65.72g 448%
Dietary Fiber 2.73g 19%
Protein 11.86g 40%
Iron 4.8mg 45%
Calcium 48.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top