Mississippi Mud Fondue Recipe

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Mississippi Mud Fondue
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Ingredients
5
Count
Nutrition
109
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. 1. Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.
  2. 2. Add chocolate morsels, and stir until melted and smooth.
  3. 3. Stir in marshmallow creme and vanilla, stirring constantly until smooth.
  4. 4. Transfer to a fondue pot. Keep warm.
  5. 5. Serve with desired accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.99 Kcal (456 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 27.4mg 9%
Sodium 22.66mg 1%
Potassium 25.35mg 1%
Total Carbs 7.69g 3%
Sugars 2.83g 11%
Protein 0.64g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 365.74 Kcal (1531 kJ)
Calories from fat 259.17 Kcal
% Daily Value*
Total Fat 28.8g 13%
Cholesterol 91.95mg 9%
Sodium 76.03mg 1%
Potassium 85.05mg 1%
Total Carbs 25.79g 3%
Sugars 9.51g 11%
Protein 2.14g 1%
Vitamin C 0.7mg 0%
Iron 0.3mg 1%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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