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Prep Time: 18 Minutes Cook Time: 18 Minutes |
Ready In: 36 Minutes Servings: 6 |
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This is a recipe I cut out of my Southern Living Magazine this month...it sounds wonderful. Serve with bite-size brownies, biscotti, graham crackers, marshmallows,or sliced pound cake. Ingredients:
1 cup heavy cream |
1 (12 ounce) package dark chocolate chips |
1 (7 1/2 ounce) jar marshmallow creme |
1/2 teaspoon vanilla extract |
your choice dippers |
Directions:
1. 1. Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.
2. 2. Add chocolate morsels, and stir until melted and smooth.
3. 3. Stir in marshmallow creme and vanilla, stirring constantly until smooth.
4. 4. Transfer to a fondue pot. Keep warm.
5. 5. Serve with desired accompaniments.
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