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Mississippi Frozen Pecan Cream Recipe

Mississippi Frozen Pecan Cream Recipe

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

2 eggs, well beaten
2 cups packed brown sugar
3/4 cup flour
1 tsp baking soda
1 tsp vanilla extract
1 cup chopped pecans
16 oz heavy cream , whipped with 3 tbsp sugar

Directions:

Beat eggs in a large bowl.
Add brown sugar and beat together well.
Add flour and baking soda; mix well.
Add vanilla and chopped pecans; stir in by hand.
Pour mixture into a greased 9x13 pan.
Bake at 300 degrees for 30 minutes.
Cool completely, then break mixture up into small bite-size pieces (the top is crusty, the interior is very gooey) – I use a knife to cut it up into small squares, and then run a spatula underneath it all to break it up into individual pieces.
Leave the pieces in the pan and fold in the whipped cream.
Spread mixture evenly in the pan, then cover and freeze for several hours.
To serve, allow the pan to stand at room temperature for 10 minutes to soften the mixture: cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.57 Kcal (936 kJ)
Calories from fat	167.7 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	32.42mg	11%
Sodium	325.45mg	14%
Potassium	115.39mg	2%
Total Carbs	12.31g	4%
Sugars	0.83g	3%
Dietary Fiber	2.81g	11%
Protein	4.18g	8%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	482.66 Kcal (2021 kJ)
Calories from fat	362.04 Kcal
		% Daily Value*
Total Fat	40.23g	29%
Cholesterol	69.98mg	11%
Sodium	702.6mg	14%
Potassium	249.1mg	2%
Total Carbs	26.57g	4%
Sugars	1.8g	3%
Dietary Fiber	6.07g	11%
Protein	9.03g	8%
Vitamin C	0.5mg	0%
Iron	2.9mg	7%
Calcium	104.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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