Directions:
- Stir together vegetable oil, vinegar, sugar, salt and pepper. Mix well.
- Put vegetable in bowl and pour dressing over vegetables.
- Refrigerate at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.35 Kcal (1006 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 196.65mg | 8% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Sodium | 194.63mg | 8% | |
| Potassium | 102.14mg | 2% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 16.03g | 65% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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