Directions:
- Preheat oven to 350°F.
- Literally throw all ingredients into the blender.
- Use the mix cycle.
- As it is all mixing, lightly butter and flour coat a pie pan.
- Pour mixture into the pan and bake for 40 -45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 101.17mg | 4% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.99 Kcal (808 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 19% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 33% | |
| Sodium | 82.88mg | 4% | |
| Potassium | 183.11mg | 5% | |
| Total Carbs | 21.58g | 9% | |
| Sugars | 15.69g | 77% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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