Directions:
- Put bark in microwaveable bowl.
- Melt in microwave acording to package directions.
- Add extract and combine.
- To make a cookie: Dip a cracker into the chocolate, thoroughly coating.
- Put on waxed paper and sprinkle a bit of crushed peppermints on it.
- Repeat with others.
- These dry pretty quick, even quicker depending on what kind of chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.69 Kcal (108 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 4.6g | 18% | |
| Amount Per 100 g | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 3.27g | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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