Directions:
- Combine sugar substitute and cocoa in a medium saucepan; stir well. Add water; bring to a boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.
- Remove from heat, and stir in peppermint extract. Beat with a wire whisk until foamy. Serve warm. Garnish with a sugar-free peppermint stick, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 89.13mg | 4% | |
| Potassium | 392.93mg | 8% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.73g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 31.41 Kcal (132 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 31.95mg | 4% | |
| Potassium | 140.84mg | 8% | |
| Total Carbs | 5.26g | 5% | |
| Sugars | 3.52g | 39% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 2.41g | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 91.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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