Minty Chocolate Truffles Recipe

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Minty Chocolate Truffles
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Ingredients:

Directions:

  1. Line a cookie sheet with wax paper. set aside.
  2. Melt chocolate chips in top of a double boiler.
  3. Beat egg substitute 1 minute with an electric mixer. gradually add the melted chocolate, stirring constantly.
  4. Add the butter, sifted powder sugar, and mint extract. beat at medium speed with an electric mixer until the mixture is smooth.
  5. Cover and chill in the refrigerator for 1 hour.
  6. Shape mixture into 1 inch balls, cover and chill in the refrigerator until firm.
  7. Melt chocolate candy coatings in top of the double boiler.
  8. Using a dipping spoon, dip each ball into bark letting excess drip off.
  9. Ploace on the prepared pan and chill until coatings harden.
  10. Drizzle truffles with melted white vanilla bark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.57 Kcal (2875 kJ)
Calories from fat 326.74 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 89.74mg 30%
Sodium 669.24mg 28%
Potassium 469.75mg 10%
Total Carbs 82.29g 27%
Sugars 25.46g 102%
Dietary Fiber 2.84g 11%
Protein 12.53g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 462.24 Kcal (1935 kJ)
Calories from fat 219.98 Kcal
% Daily Value*
Total Fat 24.44g 56%
Cholesterol 60.42mg 30%
Sodium 450.58mg 28%
Potassium 316.27mg 10%
Total Carbs 55.4g 27%
Sugars 17.14g 102%
Dietary Fiber 1.91g 11%
Protein 8.43g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 24%
Calcium 121.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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