Directions:
- Rinse teapot with boiling water to warm; discard water. Combine tea and 5 cups boiling water in teapot, and steep for 2 to 3 minutes.
- Add mint and sugar, stirring until sugar dissolves. Steep 3 to 4 minutes. Strain tea, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.61 Kcal (1480 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.99mg | 1% | |
| Potassium | 2.57mg | 0% | |
| Total Carbs | 60.02g | 20% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 28.06 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 1% | |
| Potassium | 0.2mg | 0% | |
| Total Carbs | 4.76g | 20% | |
| Sugars | 4.67g | 235% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 9.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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