Directions:
- Combine 3 cups water and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves. Stir in chopped mint. Remove from heat; cool completely.
- Strain sugar mixture through a sieve into a 13 x 9-inch baking dish; discard solids. Stir in bourbon. Cover and freeze 8 hours or until firm. Remove mixture from freezer; let stand 15 minutes. Scrape entire mixture with a fork until fluffy. Place about 1/2 cup granita in each of 8 small bowls or glasses; serve with 1 lime wedge. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.65mg | 1% | |
| Potassium | 182.33mg | 4% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 119.6mg | 664% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 1% | |
| Potassium | 80.05mg | 4% | |
| Total Carbs | 13.98g | 11% | |
| Sugars | 10.27g | 94% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 11.1mg | 42% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 52.5mg | 664% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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