Mint-Glazed Butter Thins Recipe

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Mint-Glazed Butter Thins
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Ingredients:

Directions:

  1. Position racks in top and bottom third of oven; preheat to 350°F. Line 2 large rimmed baking sheets with parchment. Using electric mixer, beat first 4 ingredients, 1/4 teaspoon peppermint extract, and salt in large bowl until fluffy. Beat in flour.
  2. Place 1 cup powdered sugar in bowl. Working with 1 level tablespoon at a time, shape dough into balls; roll in powdered sugar to coat. Place on sheet. Press each lightly with flat-bottomed cup. Sprinkle each with more powdered sugar, then press again to thin 3 1/4-inch round. Bake cookies 8 minutes. Reverse sheets; bake until golden at edges, about 9 minutes longer.
  3. Meanwhile, stir 1 cup powdered sugar, 1/4 teaspoon peppermint extract, and 2 tablespoons cream in small bowl until smooth, adding more cream by 1/2 teaspoonfuls if glaze is too thick to spread.
  4. Transfer cookies to rack; spread glaze over warm cookies. Cool on rack.
  5. Per cookie: 106 calories, 4 g fat, 0.1 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.05 Kcal (544 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 14.52mg 5%
Sodium 28.49mg 1%
Potassium 20.11mg 0%
Total Carbs 24.71g 8%
Sugars 13.49g 54%
Dietary Fiber 0.43g 2%
Protein 1.75g 4%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 383.5 Kcal (1606 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 4%
Cholesterol 42.83mg 5%
Sodium 84mg 1%
Potassium 59.31mg 0%
Total Carbs 72.85g 8%
Sugars 39.77g 54%
Dietary Fiber 1.27g 2%
Protein 5.17g 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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