Mint Cookies Recipe

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Mint Cookies
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Ingredients
4
Count
Nutrition
54
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.
  2. Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
  3. In microwave-safe bowls, melt each color of candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.9 Kcal (226 kJ)
Calories from fat 30.17 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 0.15mg 0%
Sodium 8.75mg 0%
Potassium 1.98mg 0%
Total Carbs 6.16g 2%
Sugars 5.32g 21%
Dietary Fiber 0.25g 1%
Protein 0.53g 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 373.06 Kcal (1562 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 5%
Cholesterol 1.03mg 0%
Sodium 60.54mg 0%
Potassium 13.74mg 0%
Total Carbs 42.62g 2%
Sugars 36.81g 21%
Dietary Fiber 1.74g 1%
Protein 3.67g 1%
Iron 0.2mg 0%
Calcium 66.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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