 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I made this with my kids and they had a fun time. It is no eggs or milk so they can lick the spoon & bowl without worry. :) Ingredients:
1 1/2 cups flour |
1 cup sugar |
3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix |
2 tablespoons dry buttermilk |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1 tablespoon vinegar |
1/2 teaspoon peppermint extract |
1 cup cold water |
Directions:
1. Combined all the dry ingredient.
2. Add all the wet ingredients.
3. Mix well for 2 to 3 minutes.
4. From here you can make cupcakes or cake.
5. Your choice.
6. For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
7. For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
8. Let cool and frost with green icing or frosting and enjoy.
|
|