Mint Brownie Cake Recipe

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Mint Brownie Cake
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Ingredients
9
Count
Nutrition
780
Calories
Total time
1830
Minutes
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Ingredients:

  • 1/2 tsp mint extract
  • green food coloring
  • 2 tbsp cocoa
  • 1 1/2 tbsp water
  • 2 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. Bake brownie mix according to package directions,in a greased 9 round cake pan, let cool completely.
  2. Mix mint extract, green food colouring and icing, spread over baked brownie.
  3. Mix powdered sugar, cocoa, water, butter and vanilla pour over mint icing, let cool,
  4. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.93 Kcal (3265 kJ)
Calories from fat 302.38 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 12.03mg 4%
Sodium 712.06mg 30%
Potassium 1122.18mg 24%
Total Carbs 118.35g 39%
Sugars 35.23g 141%
Dietary Fiber 0.15g 1%
Protein 7.56g 15%
Iron 1.6mg 9%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 451.26 Kcal (1889 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 52%
Cholesterol 6.96mg 4%
Sodium 412mg 30%
Potassium 649.29mg 24%
Total Carbs 68.48g 39%
Sugars 20.38g 141%
Dietary Fiber 0.09g 1%
Protein 4.38g 15%
Iron 1mg 9%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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