Directions:
- Mix oil, brown sugar, and corn syrup.
- Add oatmeal and mix together. Press into 13x9-inch pan.
- Bake at 375°F for 12-15 minutes. Watch carefully-should be soft and light brown, a little harder on the edges (it gets stiffer as it cools).
- After cooling crust: Melt chocolate chips and peanut butter. Mix together well.
- Spread on top of cooled crust. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.81 Kcal (2469 kJ) | ||
| Calories from fat | 230.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Sodium | 437.86mg | 18% | |
| Potassium | 263.49mg | 6% | |
| Total Carbs | 82.65g | 28% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 9.88g | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 384.23 Kcal (1609 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 39% | |
|---|---|---|---|
| Sodium | 285.24mg | 18% | |
| Potassium | 171.65mg | 6% | |
| Total Carbs | 53.84g | 28% | |
| Sugars | 23.2g | 142% | |
| Dietary Fiber | 2.62g | 16% | |
| Protein | 6.43g | 20% | |
| Iron | 2.1mg | 18% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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