Directions:
- Heat broiler, with rack set 4 inches from heat.
- Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
- In a small bowl, combine ricotta, oregano, crushed red pepper flakes, and garlic; season with salt and pepper.
- Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini.
- Season with salt and pepper
- Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.25 Kcal (1512 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 417.2mg | 17% | |
| Potassium | 397.05mg | 8% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 160.1 Kcal (670 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 27% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 10% | |
| Sodium | 184.89mg | 17% | |
| Potassium | 175.96mg | 8% | |
| Total Carbs | 17.69g | 13% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 2.96g | 27% | |
| Protein | 10.33g | 47% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.5mg | 19% | |
| Calcium | 83.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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