Mini Spinach and Cheese Pizzas Recipe

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Ingredients:

Serving

4 mini whole wheat pita bread, split (3 inches each)
1/2 cup part-skim ricotta cheese
1/2 tsp dried oregano
1 garlic clove, pushed through a press
crushed red pepper flakes (optional)
kosher salt & freshly ground black pepper
10 oz frozen chopped spinach, thawed and squeezed dry
1/2 pint bocconcini, halved (about 20 balls)

Directions:

Heat broiler, with rack set 4 inches from heat.
Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
In a small bowl, combine ricotta, oregano, crushed red pepper flakes, and garlic; season with salt and pepper.
Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini.
Season with salt and pepper
Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.25 Kcal (1512 kJ)
Calories from fat	157.7 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	30.83mg	10%
Sodium	417.2mg	17%
Potassium	397.05mg	8%
Total Carbs	39.91g	13%
Sugars	1.36g	5%
Dietary Fiber	6.68g	27%
Protein	23.32g	47%
Vitamin C	4.5mg	7%
Vitamin A	0.7mg	24%
Iron	3.4mg	19%
Calcium	188mg	19%

Amount Per 100 g
Calories	160.1 Kcal (670 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	27%
Cholesterol	13.66mg	10%
Sodium	184.89mg	17%
Potassium	175.96mg	8%
Total Carbs	17.69g	13%
Sugars	0.6g	5%
Dietary Fiber	2.96g	27%
Protein	10.33g	47%
Vitamin C	2mg	7%
Vitamin A	0.3mg	24%
Iron	1.5mg	19%
Calcium	83.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.