Mini Reuben Turnovers - P Recipe

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Mini Reuben Turnovers  - P
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulses 2 times for 3 seconds each or until finely chopped.
  3. Remove half of dough in rolled section from can; refrigerate remaining half of dough in can.
  4. Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
  5. Cut each rectangle into 6 (2 1/2-inch) squares.
  6. Place 1 teaspoon corned beef mixture on each square.
  7. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  8. With fork, prick top of each to allow steam to escape.
  9. Brush tops with egg.
  10. Repeat with remaining half of dough and corned beef mixture.
  11. Bake 9 to 14 minutes or until golden brown.
  12. Immediately remove from cookie sheet.
  13. Serve warm with salad dressing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.3 Kcal (72 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 10.2mg 3%
Sodium 57.39mg 2%
Potassium 4.7mg 0%
Total Carbs 1.07g 0%
Sugars 0.36g 1%
Dietary Fiber 0.02g 0%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 202.11 Kcal (846 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 1%
Cholesterol 119.11mg 3%
Sodium 670.32mg 2%
Potassium 54.87mg 0%
Total Carbs 12.51g 0%
Sugars 4.22g 1%
Dietary Fiber 0.26g 0%
Protein 12.44g 2%
Vitamin C 1.3mg 0%
Iron 2mg 1%
Calcium 123.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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