Directions:
- Layer 4-5 sheets of phyllo brushing butter between each sheet. Cut into 6 squares.
- Place about 1-2 teaspoons of cream cheese and about 1-2 TBS of the pastrami in the center of each square. These measurements are not exact - you may put more or less in depending on the exact size of the square and your ability to fold & seal it.
- Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
- Repeat steps 1-3 until ingredients are gone or until you've made the desired amount.
- Bake at 375°F for about 12-15 minutes, or until golden brown.
- Serve hot with some spicy or stone ground mustard to dip.
- You can make these ahead and freeze. Thaw and re-heat in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 117.6mg | 39% | |
| Sodium | 889.91mg | 37% | |
| Potassium | 277.59mg | 6% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 233.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 45% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 39% | |
| Sodium | 784.7mg | 37% | |
| Potassium | 244.77mg | 6% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.46g | 26% | |
| Vitamin C | 5.3mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 18% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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