Directions:
- Place oreo cookies in ziploc bag and roll with rolling pin to crush them.
- Lightly grease a 9x13 inch pan and place melted butter in there. Place 1/3 cup crushed oreos in the bottom of the pan and press firmly.
- Place half of your softened ice cream gently on the crushed oreos. Scoop out 1/2 of the tub of cool whip onto the ice cream. Drizzle with chocolate syrup. Repeat layers, oreo, ice cream, cool whip and syrup and topping with remaining oreos.
- Freeze overnight, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.29 Kcal (10627 kJ) | ||
| Calories from fat | 894.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.44g | 153% | |
|---|---|---|---|
| Cholesterol | 409.8mg | 137% | |
| Sodium | 2253.79mg | 94% | |
| Potassium | 318.4mg | 7% | |
| Total Carbs | 389.38g | 130% | |
| Sugars | 237.19g | 949% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17mg | 94% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 1122.06 Kcal (4698 kJ) | ||
| Calories from fat | 395.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 153% | |
|---|---|---|---|
| Cholesterol | 181.15mg | 137% | |
| Sodium | 996.3mg | 94% | |
| Potassium | 140.75mg | 7% | |
| Total Carbs | 172.13g | 130% | |
| Sugars | 104.85g | 949% | |
| Dietary Fiber | 3.2g | 29% | |
| Protein | 15.38g | 70% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 7.5mg | 94% | |
| Calcium | 141.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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