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Mini-Cranberry Cinnamon Rolls Recipe

Mini-Cranberry Cinnamon Rolls Recipe

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Ingredients:

Serving

1 (8 oz) can crescent rolls
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup dried cranberries
1/4 cup butter, melted
1 cup powdered sugar
2 -3 tbsp milk
1 tsp vanilla
1/2 cup pecan pieces

Directions:

Roll out crescent roll. Pinch together seams to make four sheet. Brush with melted butter.
Mix brown sugar and cinnamon. Scatter on top of crescent rolls. Top with dried cranberries.
Roll up each sheet tightly. Cut each into four pieces. Place in buttered pie pan. Top with pecan pieces.
Bake at 375 degrees for 10-12 minutes.
Mix powdered sugar, milk and vanilla.
When rolls are done, pour over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.04 Kcal (2098 kJ)
Calories from fat	255.36 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	12.28mg	4%
Sodium	375.49mg	16%
Potassium	816.11mg	17%
Total Carbs	60.36g	20%
Sugars	41.75g	167%
Dietary Fiber	1.7g	7%
Protein	4.6g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	52mg	5%

Amount Per 100 g
Calories	479.18 Kcal (2006 kJ)
Calories from fat	244.22 Kcal
		% Daily Value*
Total Fat	27.14g	44%
Cholesterol	11.74mg	4%
Sodium	359.11mg	16%
Potassium	780.5mg	17%
Total Carbs	57.73g	20%
Sugars	39.92g	167%
Dietary Fiber	1.63g	7%
Protein	4.4g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	49.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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