Mini-Cranberry Cinnamon Rolls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Fast and easy to make!! Ingredients:
1 (8 ounce) can crescent rolls |
1/2 cup brown sugar |
2 teaspoons cinnamon |
1/2 cup dried cranberries |
1/4 cup butter, melted |
1 cup powdered sugar |
2 -3 tablespoons milk |
1 teaspoon vanilla |
1/2 cup pecan pieces |
Directions:
1. Roll out crescent roll. Pinch together seams to make four sheet. Brush with melted butter.
2. Mix brown sugar and cinnamon. Scatter on top of crescent rolls. Top with dried cranberries.
3. Roll up each sheet tightly. Cut each into four pieces. Place in buttered pie pan. Top with pecan pieces.
4. Bake at 375 degrees for 10-12 minutes.
5. Mix powdered sugar, milk and vanilla.
6. When rolls are done, pour over top.
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