Directions:
- In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.88 Kcal (2022 kJ) | ||
| Calories from fat | 243.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 19% | |
| Sodium | 1055.11mg | 44% | |
| Potassium | 969.61mg | 21% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 5.1mg | 28% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.1 Kcal (402 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 42% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 19% | |
| Sodium | 209.98mg | 44% | |
| Potassium | 192.97mg | 21% | |
| Total Carbs | 7.58g | 13% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 1.26g | 25% | |
| Protein | 4.06g | 41% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 1mg | 28% | |
| Calcium | 31.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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