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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 21 |
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When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. Ingredients:
2 cups king arthur unbleached self-rising flour |
1 cup cold butter, cubed |
1 cup (8 ounces) sour cream |
Directions:
1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
2. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: About 3-1/2 dozen.
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