Directions:
- Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.
- Sauté salt pork, garlic, and salt in hot oil in Dutch oven until fat is cooked from pork. Add chopped celery, carrot, and onion, and sauté 4 to 5 minutes or until tender. Add beans and 3 quarts water, and bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender, adding hot water as needed to keep beans covered with liquid. Stir in peppers.
- Process half of cooked beans in batches in a blender until smooth, stopping once to scrape down sides; return to Dutch oven. Add pasta, and cook over low heat, stirring constantly, until thoroughly heated. Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.18 Kcal (6704 kJ) | ||
| Calories from fat | 1103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.57g | 189% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 7275.24mg | 303% | |
| Potassium | 882.74mg | 19% | |
| Total Carbs | 102.62g | 34% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 440.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 45.46 Kcal (190 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 189% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 33% | |
| Sodium | 206.57mg | 303% | |
| Potassium | 25.06mg | 19% | |
| Total Carbs | 2.91g | 34% | |
| Sugars | 0.36g | 51% | |
| Dietary Fiber | 0.37g | 52% | |
| Protein | 0.71g | 50% | |
| Vitamin C | 0.6mg | 36% | |
| Calcium | 12.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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