Directions:
- PASTRY: Sift flour with salt into mixing bowl. Cut in butter. Add enough ice water to make a stiff dough.
- Work with half of the dough at a time. Roll out to approx. 1/4 inch thickness or less.
- Cut squares of pastry approx. 4 inches on each side. Set aside while preparing filling.
- FILLING: Peel and core apples and cut into small pieces about 1/2 inch thick
- Melt butter in a heavy skillet on medium high heat. Add brown sugar, cinnamon, and allspice. Stir to dissolve sugar.
- Add apples to the mixture, stir to coat well and reduce heat to simmer. Simmer until apples are fork tender but remain in wedges.
- PIES: Assemble all pies as below before frying. In a skillet, place 11/2 cups oil and bring to temperature on medium high heat.
- Place about a tablespoon or two of apples on one side of each square of pastry.
- Fold each pie into a triangle. Lightly dampen the edges with ice water and use a fork to press and seal the edges together.
- Prick each side of each pie with a fork 2-3 times.
- Fry the pies in the hot oil until brown on each side.
- Drain well on a paper towel and sprinkle tops with powdered sugar while pies are still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 8% | |
| Sodium | 159.74mg | 7% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.72 Kcal (1916 kJ) | ||
| Calories from fat | 304.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 25% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 8% | |
| Sodium | 334.65mg | 7% | |
| Potassium | 80.67mg | 1% | |
| Total Carbs | 36.61g | 6% | |
| Sugars | 14.33g | 27% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 3.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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