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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time. Ingredients:
50 caramels |
2 tablespoons butter |
2 tablespoons water |
3 cups pecans, chopped |
6 ounces semi-sweet chocolate chips |
16 ounces chocolate almond bark |
Directions:
1. Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
2. Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
3. Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
4. Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.
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