Directions:
- Heat oven to 400 degrees. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.
- In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon, and salt; stir until well blended. Pour over fruit.
- Place pie in oven and bake at 400 degrees for 50 minutes or until center is set. Cool completely on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.14 Kcal (541 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 77.73mg | 3% | |
| Potassium | 140.41mg | 3% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 69.7mg | 3% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 21.62g | 8% | |
| Sugars | 17.81g | 79% | |
| Dietary Fiber | 2.5g | 11% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 48.1mg | 89% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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