Millie's August Pie Recipe

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Ingredients:

Serving

0.5 (15 oz) package refrigerated pie crusts (1 pie crust)
2 cups sliced peaches
2 cups raspberries
1 cup half-and-half
1 egg
2/3 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 tsp salt

Directions:

Heat oven to 400 degrees F.
Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
Bake for approximately 50 minutes or until center is set. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.89 Kcal (833 kJ)
Calories from fat	53.04 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	31.65mg	11%
Sodium	208.66mg	9%
Potassium	185.98mg	4%
Total Carbs	35.7g	12%
Sugars	24.83g	99%
Dietary Fiber	4.04g	16%
Protein	3.21g	6%
Vitamin C	67.1mg	112%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	133.87 Kcal (560 kJ)
Calories from fat	35.7 Kcal
		% Daily Value*
Total Fat	3.97g	9%
Cholesterol	21.31mg	11%
Sodium	140.45mg	9%
Potassium	125.18mg	4%
Total Carbs	24.03g	12%
Sugars	16.71g	99%
Dietary Fiber	2.72g	16%
Protein	2.16g	6%
Vitamin C	45.1mg	112%
Iron	0.5mg	4%
Calcium	40.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.