Directions:
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.89 Kcal (833 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 208.66mg | 9% | |
| Potassium | 185.98mg | 4% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.87 Kcal (560 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 9% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 11% | |
| Sodium | 140.45mg | 9% | |
| Potassium | 125.18mg | 4% | |
| Total Carbs | 24.03g | 12% | |
| Sugars | 16.71g | 99% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 45.1mg | 112% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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