Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, oats, puffed millet cereal, baking powder, and salt. Set aside.
- Using an electric mixer, cream vegan margarine, almond butter, sugars, vanilla and nut milk together.
- Add dry mixture a little at a time to the wet ingredients, until combined.
- Scoop rounded tablespoons of dough onto a parchment paper lined cookie sheet, spacing an inch apart.
- Bake 12-15 minutes or until cookies are set and edges are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 39.71mg | 2% | |
| Potassium | 79.53mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.48 Kcal (1451 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 8% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 108.66mg | 2% | |
| Potassium | 217.59mg | 2% | |
| Total Carbs | 47.03g | 6% | |
| Sugars | 13.11g | 19% | |
| Dietary Fiber | 5.31g | 8% | |
| Protein | 7.7g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 5% | |
| Calcium | 78.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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