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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007 Ingredients:
2 1/2 cups vanilla ice cream |
1/3 cup whole milk |
1 tablespoon instant malted milk powder |
1 tablespoon milk chocolate chips |
1 tablespoon caramel sauce, plus additional for drizzling |
chocolate syrup |
malted milk balls |
Directions:
1. Coarsely crush as many malted milk balls as you would like for topping.
2. Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
3. Squirt chocolate syrup and caramel sauce into glasses.
4. Pour in mixture and top with malted milk balls.
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