Mint Chocolate Pie Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
2 tbsp confectioners' sugar
2 cups cold 2% milk
1-1/2 tsp peppermint extract
5 to 6 drops green food coloring, optional
2 packages (3.4 oz each) instant vanilla pudding mix
1 cup miniature semisweet chocolate chips
1 pastry shell (9 inches), baked

Directions:

In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.
Pour into pastry shell. Refrigerate for 3 hours or until set. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.43 Kcal (1877 kJ)
Calories from fat	277.38 Kcal
		% Daily Value*
Total Fat	30.82g	47%
Cholesterol	56.43mg	19%
Sodium	289.03mg	12%
Potassium	183.95mg	4%
Total Carbs	37.79g	13%
Sugars	18.11g	72%
Dietary Fiber	0.82g	3%
Protein	6.11g	12%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	253.52 Kcal (1061 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	47%
Cholesterol	31.9mg	19%
Sodium	163.4mg	12%
Potassium	103.99mg	4%
Total Carbs	21.36g	13%
Sugars	10.24g	72%
Dietary Fiber	0.46g	3%
Protein	3.45g	12%
Vitamin C	0.2mg	1%
Iron	0.7mg	7%
Calcium	74mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free

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