Directions:
- In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
- Remove from microwave and stir in cereal until well blended.
- Press mixture into a buttered or sprayed 7x11 inch pan.
- In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
- Remove from heat and spread over the top of the bars.
- Refrigerate for 1 hour or until firm.
- Cut in squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.1 Kcal (1562 kJ) | ||
| Calories from fat | 237.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 156.89mg | 7% | |
| Potassium | 109.23mg | 2% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.96 Kcal (2068 kJ) | ||
| Calories from fat | 314.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 41% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 16% | |
| Sodium | 207.72mg | 7% | |
| Potassium | 144.61mg | 2% | |
| Total Carbs | 45.85g | 12% | |
| Sugars | 8.47g | 26% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 9mg | 11% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 5.4mg | 23% | |
| Calcium | 55.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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