Directions:
- Melt candy bars with one stick of butter over boiling water. Cream sugar and remaining stick of butter.
- Add candy mixture to this and stir.
- Add egg yolks one at a time, beating well after each.
- Dissolve soda in buttermilk, then add flour and buttermilk alternately, ending with the flour.
- Add nuts.
- Fold this batter into stiffly beaten egg whites.
- Bake in a greased floured tube pan at 325 degrees for one hour and 10 minutes. Cool completely and frost.
- Frosting:
- Cook milk butter and sugar until a soft ball forms in cold water.
- Add chocolate bits and marshmallow creme. Beat until smooth and frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898 Kcal (3760 kJ) | ||
| Calories from fat | 448.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.83g | 77% | |
|---|---|---|---|
| Cholesterol | 125.95mg | 42% | |
| Sodium | 845.4mg | 35% | |
| Potassium | 270.73mg | 6% | |
| Total Carbs | 106.7g | 36% | |
| Sugars | 64.46g | 258% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 77% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 42% | |
| Sodium | 351.67mg | 35% | |
| Potassium | 112.62mg | 6% | |
| Total Carbs | 44.39g | 36% | |
| Sugars | 26.82g | 258% | |
| Dietary Fiber | 2.17g | 21% | |
| Protein | 4.44g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 88.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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