Milky Pecan Punch Recipe

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Milky Pecan Punch
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Ingredients:

Directions:

  1. Bake pecans in a single layer in a shallow pan at 350° for 8 to 10 minutes or until toasted and fragrant, stirring once. Cool 10 minutes. Process pecans, syrup, cream of coconut, cinnamon, vanilla, and kosher salt in a food processor 30 to 60 seconds or until smooth. With processor running, pour water through food chute. Press mixture through a fine wire-mesh strainer into a pitcher, using back of spoon. Discard solids. Cover and chill 3 to 24 hours. Stir in milk and bourbon just before serving. Serve over ice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.04 Kcal (7951 kJ)
Calories from fat 1603.52 Kcal
% Daily Value*
Total Fat 178.17g 274%
Cholesterol 4.9mg 2%
Sodium 401.32mg 17%
Potassium 1423.66mg 30%
Total Carbs 58.25g 19%
Sugars 32.22g 129%
Dietary Fiber 22.8g 91%
Protein 31.32g 63%
Vitamin C 2.7mg 4%
Iron 7.3mg 41%
Calcium 520.8mg 52%
Amount Per 100 g
Calories 236.22 Kcal (989 kJ)
Calories from fat 199.46 Kcal
% Daily Value*
Total Fat 22.16g 274%
Cholesterol 0.61mg 2%
Sodium 49.92mg 17%
Potassium 177.09mg 30%
Total Carbs 7.25g 19%
Sugars 4.01g 129%
Dietary Fiber 2.84g 91%
Protein 3.9g 63%
Vitamin C 0.3mg 4%
Iron 0.9mg 41%
Calcium 64.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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