Recipe

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• 3/4 cup boiling water
• 1 (10 g) package sugar-free jello , any flavour (4 serving size)
• 1/2 cup whole milk, cold
• ice cube

• 1 Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
• 2 Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
• 3 Spoon into individual serving dishes.
• 4 Chill until set, about 30 minutes.