Milk Chocolate Florentine Cookies |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Thin crispy cookies with milk chocolate in between. Ingredients:
2/3 cup butter, melted |
2 cups quick-cooking oats |
2/3 cup all-purpose flour |
1/4 teaspoon salt |
1 cup white sugar |
1/4 cup corn syrup |
1/4 cup milk |
1 teaspoon vanilla extract |
2 cups milk chocolate chips |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
2. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
3. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
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