Ingredients:
- 1 swiss chocolate cake mix (18.25 oz)
- 1 cream cheese, softened (8 oz)
- 1 frozen whipped topping, thawed (12 oz)
Directions:
- Prepare cake batter according to the package directions.
- Pour into 3 greased and floured 8 in round cake pans.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool in pans on wire racks for about 10 minutes; remove from pans and cool completely on wire racks.
- Beat cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy.
- Chop 8 of the candy bars finely.
- Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cakes.
- Chop remaining 2 candy bars.
- Sprinkle half of chopped candy bars over cake.
- Press remaining chopped candy along botton edge of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 483.96mg | 20% | |
| Potassium | 442.35mg | 9% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.14g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 25% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 5% | |
| Sodium | 566.38mg | 20% | |
| Potassium | 517.68mg | 9% | |
| Total Carbs | 63.93g | 18% | |
| Sugars | 41.99g | 144% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.84g | 8% | |
| Iron | 1.7mg | 8% | |
| Calcium | 84.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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