Milk Chocolate Candy Bar Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This is a yummy cake to make when Company is coming...makes a pretty presentation....Company will think you went all out for them Ingredients:
1 swiss chocolate cake mix (18.25 oz) |
1 cream cheese, softened (8 oz) |
1 cup powdered sugar |
1/2 cup granulated sugar |
10 milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each) |
1 frozen whipped topping, thawed (12 oz) |
Directions:
1. Prepare cake batter according to the package directions.
2. Pour into 3 greased and floured 8 in round cake pans.
3. Bake at 350 degrees for 20 to 25 minutes.
4. Cool in pans on wire racks for about 10 minutes; remove from pans and cool completely on wire racks.
5. Beat cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy.
6. Chop 8 of the candy bars finely.
7. Fold cream cheese mixture and chopped candy into whipped topping.
8. Spread icing between layers and on top and sides of cakes.
9. Chop remaining 2 candy bars.
10. Sprinkle half of chopped candy bars over cake.
11. Press remaining chopped candy along botton edge of cake.
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