Milk Chocolate Bar Cake Recipe

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Milk Chocolate Bar Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans.
  2. Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  3. Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  4. Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
  5. Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
  6. Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix and Hershey's Milk Chocolate Bars with Almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5139.01 Kcal (21516 kJ)
Calories from fat 2167.4 Kcal
% Daily Value*
Total Fat 240.82g 370%
Cholesterol 96.39mg 32%
Sodium 4035mg 168%
Potassium 8482.65mg 180%
Total Carbs 703.24g 234%
Sugars 523.49g 2094%
Dietary Fiber 9.16g 37%
Protein 56.89g 114%
Iron 7mg 39%
Calcium 828.8mg 83%
Amount Per 100 g
Calories 482.95 Kcal (2022 kJ)
Calories from fat 203.68 Kcal
% Daily Value*
Total Fat 22.63g 370%
Cholesterol 9.06mg 32%
Sodium 379.2mg 168%
Potassium 797.17mg 180%
Total Carbs 66.09g 234%
Sugars 49.2g 2094%
Dietary Fiber 0.86g 37%
Protein 5.35g 114%
Iron 0.7mg 39%
Calcium 77.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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