Milk Chocolate Bar Cake Recipe

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Milk Chocolate Bar Cake
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Ingredients
6
Count
Nutrition
1669
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to directions then pour into 3 greased and floured round cake pans.
  2. Bake at 325 for 25 minutes.
  3. Cool in pans on wire racks for 10 minutes then cool completely on wire racks.
  4. Beat cream cheese, powdered and granulated sugar at medium speed until creamy then spread between layers and top and sides of cake.
  5. Chop remaining candy bars over cake along bottom edge of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.79 Kcal (6987 kJ)
Calories from fat 819.68 Kcal
% Daily Value*
Total Fat 91.08g 140%
Cholesterol 79.49mg 26%
Sodium 737.67mg 31%
Potassium 1743.94mg 37%
Total Carbs 193.38g 64%
Sugars 157.8g 631%
Dietary Fiber 6.43g 26%
Protein 22.65g 45%
Iron 4.5mg 25%
Calcium 460.4mg 46%
Amount Per 100 g
Calories 499.32 Kcal (2091 kJ)
Calories from fat 245.26 Kcal
% Daily Value*
Total Fat 27.25g 140%
Cholesterol 23.78mg 26%
Sodium 220.72mg 31%
Potassium 521.81mg 37%
Total Carbs 57.86g 64%
Sugars 47.22g 631%
Dietary Fiber 1.92g 26%
Protein 6.78g 45%
Iron 1.3mg 25%
Calcium 137.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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