Directions:
- Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
- Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
- Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
- Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cake.
- Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.38 Kcal (2690 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 504.38mg | 21% | |
| Potassium | 1060.33mg | 23% | |
| Total Carbs | 87.91g | 29% | |
| Sugars | 65.44g | 262% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.11g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 482.95 Kcal (2022 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 46% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 4% | |
| Sodium | 379.2mg | 21% | |
| Potassium | 797.17mg | 23% | |
| Total Carbs | 66.09g | 29% | |
| Sugars | 49.2g | 262% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.35g | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 77.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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