MILK CHOCOLATE PASTRY CREAM:.
Place milk in a medium saucepan and bring to a simmer.
Whisk in both chocolates and heat until melted and smooth. Remove from heat.
Whisk together the yolks, sugar, and cornstarch in a large bowl.
Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat abd whisk until thickened.
Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
Place plastic wrap over the surface(touching the cream)of the pasrty cream and let cool to room temperature.
ASSEMBLING THE PUDDING:.
Spoon about 1 cup of the pastry cream into a 9 x13 glass dish.
Layer the cookies, bananas, and pastry cream in the dish, ending with the pastry cream.
Cover tightly and refrigerate until chilled, at least 4 hours or overnight.
Just before serving, spread the whipped cream over the top of the pudding and sprinkle with chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.36 Kcal (2769 kJ)
Calories from fat	212.07 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	143.14mg	48%
Sodium	418.45mg	17%
Potassium	659.92mg	14%
Total Carbs	103.37g	34%
Sugars	72.54g	290%
Dietary Fiber	3.98g	16%
Protein	12.77g	26%
Vitamin C	6.1mg	10%
Iron	2.6mg	14%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	195.18 Kcal (817 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	36%
Cholesterol	42.25mg	48%
Sodium	123.49mg	17%
Potassium	194.76mg	14%
Total Carbs	30.51g	34%
Sugars	21.41g	290%
Dietary Fiber	1.18g	16%
Protein	3.77g	26%
Vitamin C	1.8mg	10%
Iron	0.8mg	14%
Calcium	48.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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