Directions:
- Adjust an oven rack to the middle position.
- Preheat oven to 425 degrees Fahrenheit.
- Heat 1 Tablespoon oil in a large nonstick skillet until shimmering.
- Working in two batches, cook the bologna in a large skillet over medium heat until lightly browned on both sides, about 6 minutes.
- Transfer to a large plate.
- Heat the remaining 1 Tablespoon oil in the now-empty skillet until shimmering.
- Cook the onion until softened, about 3 minutes.
- Add the potatoes and carrots and cook, tossing occasionally, until just beginning to brown, about 8 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the water, cover, and cook until the potatoes and carrots are just tender, about 15 minutes.
- Stir in the peas and season to taste with salt and pepper.
- Let the vegetables cool until just warm, about 30 minutes.
- Spoon the vegetables into the pie shell.
- Arrange the bologna over the top of the vegetables.
- Top with the remaining chilled circle of dough and crimp the edges as desired.
- Cut four 2-inch slits in the top of the dough; brush top with beaten egg.
- Bake until the crust is golden brown, about 30 minutes.
- Let cool for 5 minutes.
- Serve, drizzling ketchup over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.3 Kcal (1730 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 936.84mg | 39% | |
| Potassium | 422.63mg | 9% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 44% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 19% | |
| Sodium | 520.94mg | 39% | |
| Potassium | 235.01mg | 9% | |
| Total Carbs | 15.63g | 9% | |
| Sugars | 2.61g | 19% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 5.96g | 21% | |
| Vitamin C | 8.7mg | 26% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.2mg | 12% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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