Migas - Spanish Style Recipe

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Migas -  Spanish Style
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Ingredients:

Directions:

  1. Dice bread up small.
  2. Place bread in a large bowl and sprinkle with enough water to moisten bread.
  3. Sprinkle with salt and stir.
  4. Sprinkle with paprika and stir.
  5. Cover with damp cloth and leave to sit overnight.
  6. The next morning heat the olive oil in a deep skillet, over medium heat.
  7. Cut the garlic cloves in half and throw in the oil until lightly brown, then discard.
  8. Add the crumbled chorizo, ham and bacon, cook until almost done.
  9. Add the cubed bread with its seasoning.
  10. Toss the bread so that it thoroughly soaks up the oil and begins to crisp on the outside.
  11. The bread will turn red from the paprika, this is good.
  12. You want the bread to be crispy on the outside and soft and tender on the inside. (This is the secret to good migas!).
  13. For Migas de Vendimia, add grapes to your migas:) This would be done in wine growing areas at harvest time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.79 Kcal (1674 kJ)
Calories from fat 369.03 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 23.66mg 8%
Sodium 876.88mg 37%
Potassium 121.27mg 3%
Total Carbs 3.58g 1%
Sugars 0.32g 1%
Dietary Fiber 0.78g 3%
Protein 5.55g 11%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 551.05 Kcal (2307 kJ)
Calories from fat 508.66 Kcal
% Daily Value*
Total Fat 56.52g 63%
Cholesterol 32.61mg 8%
Sodium 1208.66mg 37%
Potassium 167.15mg 3%
Total Carbs 4.93g 1%
Sugars 0.44g 1%
Dietary Fiber 1.07g 3%
Protein 7.65g 11%
Vitamin C 1.3mg 2%
Iron 0.8mg 3%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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