Middy's Frito Salad Recipe

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Middy's Frito Salad
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Ingredients:

Directions:

  1. Mix lettuce, cucumbers, kidney beans together in a large bowl or large cake pan. When ready to serve, put Fritos on top and combind with other ingredients. Pour on dressing , 1/2 bottle to start, & toss salad. Add more dressing a little at a time if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.4 Kcal (1689 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 695.73mg 29%
Potassium 1588.01mg 34%
Total Carbs 66.06g 22%
Sugars 12.65g 51%
Dietary Fiber 21.06g 84%
Protein 26.38g 53%
Vitamin C 18.4mg 31%
Iron 8.4mg 47%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 51.98 Kcal (218 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 4%
Sodium 89.66mg 29%
Potassium 204.64mg 34%
Total Carbs 8.51g 22%
Sugars 1.63g 51%
Dietary Fiber 2.71g 84%
Protein 3.4g 53%
Vitamin C 2.4mg 31%
Iron 1.1mg 47%
Calcium 36.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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