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Middle Eastern Pancakes Ataif Recipe

Middle Eastern Pancakes Ataif Recipe

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Ingredients:

Serving

2 eggs
1 egg yolk
1/2 cup sugar
2 tsp grated lemon zest ( outside rind)
3/4 cup ground walnuts
3 tbsp all-purpose flour
3 tbsp brandy
2 oz melted butter
1 cup honey , thinned with
1/4 cup hot water
1 cup chopped walnuts
cinnamon
double devon cream or stiffly whipped cream or kaymak cream

Directions:

Beat eggs and yolk in bowl. Add sugar and beat until well blended. Add lemon zest, ground walnuts, flour and brandy. Mix until smooth. Add 2 oz. melted butter. Mix lightly.
Melt 1 teaspoons butter in non-stick pan. Add 2 Tablespoons batter. Bake until done on one side; flip and finish other side. As each pancake is done, immerse in honey-water mixture. Remove onto serving plate, sprinkle with chopped walnuts and sprinkle on cinnamon.
Let cool two minutes. Top with cream. Serves 4.
Pancakes of the World.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.8 Kcal (3558 kJ)
Calories from fat	423.95 Kcal
		% Daily Value*
Total Fat	47.11g	72%
Cholesterol	153.24mg	51%
Sodium	53.73mg	2%
Potassium	385.82mg	8%
Total Carbs	94.75g	32%
Sugars	84.74g	339%
Dietary Fiber	4g	16%
Protein	18.14g	36%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	360.31 Kcal (1509 kJ)
Calories from fat	179.75 Kcal
		% Daily Value*
Total Fat	19.97g	72%
Cholesterol	64.97mg	51%
Sodium	22.78mg	2%
Potassium	163.59mg	8%
Total Carbs	40.17g	32%
Sugars	35.93g	339%
Dietary Fiber	1.7g	16%
Protein	7.69g	36%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	26.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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