Microwaveable Chocolate-Peanut Butter Mousse Pie |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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From All Time Favorite Recipes . Cooking time is chilling time. Ingredients:
1 cup chocolate graham cracker crumbs |
1/3 cup honey-roasted peanuts, finely chopped |
1/3 cup butter, softened |
1 1/2 cups whipping cream, divided |
1 (14 ounce) can sweetened condensed milk |
1 1/2 cups semi-sweet chocolate chips |
2 (3 ounce) packages cream cheese, softened |
3/4 cup creamy peanut butter |
Directions:
1. In medium mixing bowl, combine crumbs, peanuts and butter.
2. Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
3. Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
4. Stir in 1/2 cup milk and all chips until smooth.
5. Spoon mixture into crust; chill 1 hour.
6. In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
7. In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
8. Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
9. Spoon over chocolate filling.
10. Chill 1 hour.
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