Microwave Sour-Cream Lemon Pie Recipe

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Microwave Sour-Cream Lemon Pie
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Ingredients
10
Count
Nutrition
640
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
  2. Cook in the microwave on high for three minutes.
  3. Stir, then cook three more minutes or until thickened.
  4. Remove and stir in sour cream.
  5. Cool the mixture, then pour it into the crust.
  6. Refrigerate until set.
  7. When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
  8. Top the pie with the sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.65 Kcal (2678 kJ)
Calories from fat 126.94 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 105.33mg 35%
Sodium 507.76mg 21%
Potassium 207.78mg 4%
Total Carbs 39.93g 13%
Sugars 51.5g 206%
Dietary Fiber 2.04g 8%
Protein 7.81g 16%
Vitamin C 6.5mg 11%
Iron 0.3mg 2%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 222.74 Kcal (933 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 22%
Cholesterol 36.68mg 35%
Sodium 176.81mg 21%
Potassium 72.36mg 4%
Total Carbs 13.91g 13%
Sugars 17.93g 206%
Dietary Fiber 0.71g 8%
Protein 2.72g 16%
Vitamin C 2.3mg 11%
Iron 0.1mg 2%
Calcium 45mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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