Directions:
- In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
- Stir in chocolate chips.
- Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
- Stir in liqueur.
- Refrigerate until chilled, about 30 minutes.
- About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
- Pour into 2 small serving dishes.
- Cover and refrigerate at least 90 minutes.
- Garnish with chocolate curls if you're ambitious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19937.81 Kcal (83476 kJ) | ||
| Calories from fat | 18665.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2073.95g | 3191% | |
|---|---|---|---|
| Sodium | 43.82mg | 2% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 196.52g | 66% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 119.04g | 238% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.44 Kcal (1404 kJ) | ||
| Calories from fat | 314.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 3191% | |
|---|---|---|---|
| Sodium | 0.74mg | 2% | |
| Potassium | 0.56mg | 1% | |
| Total Carbs | 3.31g | 66% | |
| Sugars | 0.13g | 32% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2g | 238% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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